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Home Italian Seafood With Halibut

Baked Blueberry Cheesecake Recipe

Ingredients

How to make it

  • Beat egg whites stiffly. Gradually beat in 1/4 cup sugar to make a stiff meringue. Fold in coconut. Spread over the lightly greased base of a 23cm spring form pan. Bake at 170ºC (fan forced 160ºC) for 5 minutes .
  • Beat cream cheese, remaining sugar, egg yolks, whole egg, sour cream and lemon juice together until smooth. Spoon half the mixture over the meringue. Top with all but 1/4 cup frozen blueberries and cover with remaining cheese mixture. Return remaining blueberries to the freezer.
  • Bake for 45 minutes or until cooked. Cool in the oven. Cover and refrigerate overnight.
  • Serve decorated with whipped cream and remaining partially thawed blueberries.

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The Cook

donata52 Salisbury, AU

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