Recipe

Baked Blueberry Cheesecake Recipe

Add Step-by-Step Photos	Donata52 / All my dishes 10 months, 2 weeks ago This is a different kind of cheesecake, without the crumb crust but a very popular one when I serve it up. Prep:20m Cook:45m Servings:8	Donata52
	different easy

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Ingredients

2 eggs, separated

1 cup caster sugar

1/2 cup desiccated coconut

500g cream cheese,softened

1 extra whole egg

1 cup sour cream

1 tablespoon lemon juice

1 x 300g pack frozen Blueberries or Raspberries

whipped cream for serving

Directions

Beat egg whites stiffly. Gradually beat in 1/4 cup sugar to make a stiff meringue. Fold in coconut. Spread over the lightly greased base of a 23cm spring form pan. Bake at 170ºC (fan forced 160ºC) for 5 minutes .

Beat cream cheese, remaining sugar, egg yolks, whole egg, sour cream and lemon juice together until smooth. Spoon half the mixture over the meringue. Top with all but 1/4 cup frozen blueberries and cover with remaining cheese mixture. Return remaining blueberries to the freezer.

Bake for 45 minutes or until cooked. Cool in the oven. Cover and refrigerate overnight.

Serve decorated with whipped cream and remaining partially thawed blueberries.

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