How to make it

  • In small pan cook brown sugar, butter and corn syrup until thick.
  • Pour into ungreased rectangular baking pan.
  • Arrange peeled apple slices on top of caramel on pan bottom.
  • In a bowl beat eggs, milk and vanilla.
  • Dip bread slices into the mixture for 1 minute and place bread slices on top of apples.
  • Pour any remaining mixture over bread.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake uncovered at 350 for 40 minutes.
  • Combine syrup ingredients in a medium saucepan stirring frequently until hot.
  • Serve over French toast.

Reviews & Comments 1

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  • xane 4 years ago
    This looks like a wonderful brunch dish. :)
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