Recipe

Marmite Pomfret Recipe


Marmite Pomfret Recipe
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Many of you had tried pork with marmite, chicken with marmite, prawns with marmite, but I ever heard of fish marmite. So, tried and not bad, thought the marmite amounts need to at least double up.

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Ingredients
  • 1 pomfret about 400g (slit a few slits on the flesh area), marinate with a dash of pepper and salt, coat lightly with corn flour
  • 2 tablespoon of oil to fry
  • 1 teaspoon of marmite - A
  • 1 teaspoon of honey - A
  • 3 tablespoon of water - A
  • 1 teaspoon of corn flour - A
  • 1 teaspoon of soy sauce - A
  • 1/8 teaspoon of pepper - A
  • 1 teaspoon of mixed herbs - A

Directions
  1. Fry fish with oil, each side for about 5-6mins. Dish and leave aside once cook.
  2. On the same pan, mix in all A ingredients and cook at low fire. Stir till ingredients mix well and thicken. Pour over fish.

Not quite what you're looking for? See more Main Dish / Fish
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