Marmite Pomfret
From dailypatnews 18 years ago
- 20 minutes to make
- Serves 2
Many of you had tried pork with marmite, chicken with marmite, prawns with marmite, but I ever heard of fish marmite. So, tried and not bad, thought the marmite amounts need to at least double up.
Ingredients
- 1 pomfret about 400g (slit a few slits on the flesh area), marinate with a dash of pepper and salt, coat lightly with corn flour shopping list
- 2 tablespoon of oil to fry shopping list
- 1 teaspoon of marmite - A shopping list
- 1 teaspoon of honey - A shopping list
- 3 tablespoon of water - A shopping list
- 1 teaspoon of corn flour - A shopping list
- 1 teaspoon of soy sauce - A shopping list
- 1/8 teaspoon of pepper - A shopping list
- 1 teaspoon of mixed herbs - A shopping list
How to make it
- Fry fish with oil, each side for about 5-6mins. Dish and leave aside once cook.
- On the same pan, mix in all A ingredients and cook at low fire. Stir till ingredients mix well and thicken. Pour over fish.
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- maiko Melbourne, AU
- dailypatnews Miri, MY
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