How to make it

  • Melt margarine.
  • Crush pretzels in food processor.
  • Stir Crushed pretzels and sugar into melted margarine. Mix well.
  • Press mixture firmly into sides and bottom of pan. Freeze 1 hour.
  • Combine ice cream, limeade, tequila, Contreau, grated lime peel and lime juice into a mixer, preferable with a whip attachment. Whip at meduim spee until well-mixed. Filling should be thick. Pile into crust. Freezze at least 4 hours until firm. Garnish pie with thin slices of lime, lime-peel curl and fresh mint.

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