Recipe

Margarita Pie With Pretzal Crust Recipe

	Ubiquity / All my dishes 2 years, 3 months ago A wonderful frozen dessert. Easy to prepare. Everyone loves it. Prep:30m Cook:4m Servings:8	Ubiquity
	frozen margarita pie

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Ingredients

1 stick corn-oil margarine

1 1/4 cups crushed (about 5 ounces) pretzels

1 tablespoon sugar

1 1/2 quarts vanilla ice cream, slightly thawed

3 ounces frozen limeade concentrate, thawed

2 ounces gold tequila

1/2 ounce Cointreau (orange) liquor (can use Triple Sed or Strega or any orange liqueur

1 whole lime, grated peel and juiced, plis 1 for garnish

fresh mint optional

Directions

Melt margarine.

Crush pretzels in food processor.

Stir Crushed pretzels and sugar into melted margarine. Mix well.

Press mixture firmly into sides and bottom of pan. Freeze 1 hour.

Combine ice cream, limeade, tequila, Contreau, grated lime peel and lime juice into a mixer, preferable with a whip attachment. Whip at meduim spee until well-mixed. Filling should be thick. Pile into crust. Freezze at least 4 hours until firm. Garnish pie with thin slices of lime, lime-peel curl and fresh mint.

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