Recipe

Potato Salad With Salmon Recipe

Add Step-by-Step Photos	Danny / All my dishes 2 years, 9 months ago Also known as the 'Adult Flavours Potato Salad' this one has a zesty twist and a decadent finish that looks great (and tastes even better) when served. Saw this on a Jamie Oliver show and it rocks. Prep:5m Cook:15m Servings:6	Danny
	potato salmon capers decadent

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Fans

skyduchess

smurfetta

Ingredients

12 new (baby) potatoes

3 tbs capers

1 lemon

6 large slices of smoked salon

extra virgin olive oil

salt

pepper

1 bunch of dill

150ml creme freche (or sour cream)

Directions

Peel (optional) and cut baby potatoes in half - leave whole if small enough.

Add to salted cold water, bring to the boil and cook until they begin to soften - do not overcook.

Strain and stand potatoes.

In a large bowl combine zest from 1 whole lemon and juice from 1 half, 3 tbs capers, salt, pepper and olive oil.

Add the potatoes while still warm, mix through, and then allow to cool to room temperature.

Break up salmon into medium strips and cover serving platter.

Chop bunch of dill roughly and stir half through the potatoes and save the other half.

Pour potatoes onto the centre of the platter on top of the salmon.

Combine the creme freche with the other half lemon juice and sprinkle over entire platter.

Sprinkle the remaining dill over entire platter.

Drizzle a little olive oil over the entire platter.

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Comments

zeta 2 years, 9 months ago said:
Is VERY tasty indeed :)

smurfetta 2 years, 1 month ago said:
This is the recipe I have been looking for since 1981 when I found it in a mini Better Homes & Gardens cookbook. (or the closes I have ever seen). No capers, no olive oil. And I do not peel the baby reds. But, thank you, thank you, thank you. It is THE only potato salad I will eat and I've been attempting to duplicate it for all these years.
You are my hero of the day.