Recipe

Rosemary Cinnamon Pork Chops Recipe

	Elizabethinchas / All my dishes 2 years, 2 months ago Fantastic flavor, great with wild rice or mashed potatoes. Fabulous with a nice sauvignon blanc! Prep:5m Cook:90m Servings:6	Elizabethin
	rave reviews

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Ingredients

4 to 6 pork chops, thin to medium thickness, fat trimmed

1 TB. rosemary (chopped finely)

1 ½ tsp. ground cinnamon

Salt and pepper to taste

4 TB. Butter

4 garlic cloves, pressed

1 cup dry white wine

1 can cream of mushroom soup (I use Healthy Choice)

Directions

Season both sides of the pork chops with rosemary, cinnamon, salt and pepper. I season directly from the containers so the amounts noted above of rosemary, cinnamon, salt and pepper are approximate.

In large non-stick skillet, melt butter and sauté garlic for about 2 minutes.

Add seasoned pork chops and brown on both sides.

Once browned on both sides, add cup of white wine, cover with lid and let simmer in the wine sauce for 20 minutes (turning over about half way through).

Take pork chops out of the skillet and whisk the can of cream of mushroom soup into the wine and meat juices. Return pork chops into pan and spoon sauce over the chops. Simmer another 20 to 30 minutes, until pork chops are tender.

Serve with wild rice,or mashed potatoes and a salad.

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