Recipe

Friendly Marble Cheesecake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A unique twist on the traditional marble cheesecake, using tofu, Neuchatel cheese and gluten-free vanilla cookies. Prep:80m Cook:55m Servings:16	Jo_jo_ba
	silken light cheesecake tofu glutenfree lowsugar eggfree lowfat marble cheesecake chocolate vanilla neufchatel swirly marble

Does this look good? Yeah! / Nope

Recent Gawkers

ellabell

baslerin

luvscout

vixiesti

retrored

marky90

sunshine

dlad

gumby

rdh14

jorgenli

momwow73

Ingredients

7 whole gluten-free vanilla cookies, crushed fine

2 tbsp applesauce

1 cup Splenda granular (or sugar)

1 ½ packages (19oz) low-fat silken tofu, drained

2 cups Neufchatel cheese, softened

2 tbsp cornstarch

2 egg replacers, prepared

2 tsp vanilla extract

¼ cup dark chocolate sundae syrup

Directions

Preheat oven to 350F. Grease a 9” spring-form pan.

Mix cookie crumbs and applesauce until moistened. Press into the bottom of pan.

Bake 10 minutes, cool completely.

In a blender or food processor, process Splenda, tofu, cheese, cornstarch, egg replacers and vanilla until smooth.

Measure out 1 ½ cups processed mixture into prepared crust, add chocolate syrup to remaining mixture in blender and process to blend in completely.

Pour chocolate puree in a ring on top of vanilla, swirl with a knife.

Bake 45 minutes.

Turn off the oven, leaving the cheesecake inside (do not open door) for an hour.

Remove from oven and cool to room temperature before chilling completely.

Not quite what you're looking for? See more Dessert / Cheesecakes

Or see more just like this

Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 122.4
Total Fat: 5.5 g
Cholesterol: 16.8 mg
Sodium: 125.7 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.7 g
Protein: 8.2 g