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Friendly Marble Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Grease a 9” spring-form pan.
  • Mix cookie crumbs and applesauce until moistened. Press into the bottom of pan.
  • Bake 10 minutes, cool completely.
  • In a blender or food processor, process Splenda, tofu, cheese, cornstarch, egg replacers and vanilla until smooth.
  • Measure out 1 ½ cups processed mixture into prepared crust, add chocolate syrup to remaining mixture in blender and process to blend in completely.
  • Pour chocolate puree in a ring on top of vanilla, swirl with a knife.
  • Bake 45 minutes.
  • Turn off the oven, leaving the cheesecake inside (do not open door) for an hour.
  • Remove from oven and cool to room temperature before chilling completely.

People Who Like This Dish 4
Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 122.4
    Total Fat: 5.5 g
    Cholesterol: 16.8 mg
    Sodium: 125.7 mg
    Total Carbs: 14.2 g
    Dietary Fiber: 1.7 g
    Protein: 8.2 g
    Was this review helpful? Yes Flag

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