Recipe
Chipotle Infused Bbq Chicken Smoked With Applewood Recipe
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Frankyflwrs / All my dishes 2 years, 2 months ago
This recipe is probably over done, but here is my rendition. Always makes me feel like "Ahhhhh, damn that was good"
Prep:60m Cook:150m Servings:4
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 Frankyflwrs |
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Recent Gawkers
Ingredients
- Whole Chicken
- Salt and Pepper
- Butter
- Cajun Spice
- Beer (The darker the better)
- Can of Chipotle Peppers
- Generic BBQ Sauce (or make your own)
- Clove of Garlic (crushed and minced)
- Onion
- Hoisin or Char Siu Sauce
- Honey
- Soy Sauce
- Red Wine
- Apple Wood Chips
Directions
- Prepping the grill (gas or propane)
- Soak Apple wood chips in apple juice for at least 1 to 2 hours
- Make smoke pouches with a mixture of wet wood and dry (3-1)
- Heat one side of grill and throw in the pouch and close lid on high
- When you see smoke, it's ready.
- Prepping Chicken
- Clean and dry chicken
- Rub in Cajun spice, salt, pepper, and butter (inside and out)
- Let sit for 1/2 to 1 hour
- Prepare the Glaze
- Heat BBQ sauce to a simmer
- Throw in the following
- Chopped up the chipotle's (use accordingly at your descretion)
- Peeled and finely chopped the garlic clove
- Peeled and finely chopped onion
- 1/2 cup of Hoisin sauce / Char Siu Sauce
- 1/2 cup of Honey
- 1/4 cup of Soy
- 1/4 cup red wine
- Simmer for 1/2 hour to 45 mins or until the onions are soft and squishy.
- USE INDIRECT HEAT to smoke/cook chicken (that means on the side where there is no heat)
- Use a Beer can Chicken technique to stand up the bird. Obviously, take a few swigs to clean the pallet.
- After about 30 to 40 mins of smoking/cooking, start to turn and baste the bird.
- Keep doing this for about 1 1/2 hours (depending on the power of your grill) Don't let it burn, turn it down if you must.
- Poke the bird with a knife in the thigh and look for a clear flow of juice. If juice is clear, it's ready.
- BTW, if there is no more smoke, make another pouch. Make approx. 3 pouches in advance, and keep an eye out for the smoke.
- If my instructions are unclear, email me. Sorry, this is my first attempt ever at putting down directions for a recipe!
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shirleyoma 2 years, 2 months ago said:
Oh wow, this sounds sooooo good! Love all the ingredients, so it has to be good!