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Home Crock Pot Potatoes With Thyme

SOUR CREAM DROPS Recipe

Ingredients

How to make it

  • Chill at least 1 hour. Drop rounded teaspoonfuls about 2 inches apart on ungreased baking sheet. Bake until lightly browned. Bake at 350 for 8 to 10 minutes.
  • BRUNT BUTTER ICING:
  • Melt 4 tablespoons butter until golden brown. Blend in 1 cup sifted powdered sugar and ½ teaspoon vanilla. Stir in 1-2 tablespoons hot water until icing spreads smoothly. Sprinkle on crushed peanuts.

Reviews & Comments 2

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  • mellian 17 years ago
    reminds me of a cookie my grandmother used to make. Thanks!
    Was this review helpful? Yes Flag
  • coffeebean53 17 years ago
    These sound like they're off the hook good. I've bookmarked them to try. Thanks for posting.
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The Cook

rollmaker Billings, MT

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