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Home A 1 Steak Sauce With Champagne Vinegar

Barbecue Swiss Steak Recipe

Ingredients

How to make it

  • Heat oven to 325 degrees
  • In a ungreased 13 by 9 glass baking dish combine tomatoes, gravy, and barbecue sauce, blending well
  • Add corn and onion mix well
  • Place beef in mixture spooning the mixture over the beef
  • Cover with foil
  • Bake for 1 hour and 30 minutes
  • To serve place one cup of mashed potatoes in a shallow bowl and top with beef and veggie mixture.

Reviews & Comments 1

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  • jmv2101 16 years ago
    I have a similar recipe, but not as tasty as this one, will give this a go.
    Was this review helpful? Yes Flag

The Cook

youtoo1955 Springfield, MO

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