How to make it

  • Mix all ingredients in a small, nonreactive bowl ( avoid using tin or aluminum). Allow mixture to sit 30 minutes before serving, to marry flavors.
  • Use salsa the same day it is made.

Reviews & Comments 5

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  • rosemaryblue 11 years ago
    This is a great recipe! Salsas are such a great addition to the feasting table. They are good companions to so many foods. Also chutneys. I have several posted that I believe are extraordinary. Thanks for sharing. :)
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  • tomatobaron 11 years ago
    I plan on topping pepper encrusted pork tenderloin with this salsa. I know it will rock! Thanks for recipe.
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  • ambus 11 years ago
    I'm sure it will be a hit. Thanks Berry!
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  • berry 11 years ago
    Yes.... this sauce is delicious! I hope you try it and you like it ! Thanks for your comment.
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  • invisiblechef 11 years ago
    Delicious!! can't wait to try this one out. My favorite chips are from The Garden of Eatin.
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