shrimp soup
From stacyv 17 years ago
- 1 minutes to make
- Serves 8
this soup is wonderful in the fall summer spring or winter. Perfect for getting up your engery. Even when you have had a little to many drinks the night before. give it a try, my one yr old daughter loves it
Ingredients
- 2 large zuccinni ( cut ) shopping list
- 2 large fresh yellow corn ( Broke in 3 peices) shopping list
- 1 fresh large green pepper (Cut any way you like) shopping list
- 1 fresh large red pepper (cut any way you like) shopping list
- 2 fresh large heads of broccolli ( cut) shopping list
- 3 lbs of fresh large shrimp with heads still on them( the heads add the flavor to your soup, but you brake them off when eating . Do not shell the shrimp untill you have it cooked and in your bowl. shopping list
- half package of frozen corn shopping list
- half package of frozen green beans shopping list
- 1 package of shrimp bollion 3.1 oz shopping list
- 3 packages of malher shopping list
- 2 packages of maggi creamy seafood soup mix shopping list
How to make it
- ok lets get started
- get the biggest soup pot in the house
- fill about 3/4 full of water
- put on stove high heat
- add shrimp bollion, both packages of maggi creamy seafood soup mix, and all 3 pakes of malher
- put all 3 lbs of shrimp in pot stir
- cut all your veggies, corn, zuccinni,red and green peppers, broccolli, frozen corn, green beans, put all in one bowl
- now pour all the veggies in pot stir.
- after you add veggies if you can add a little water go ahead leave one inch from top
- put lid on pot reduce heat to just above med.
- let simmer for 1 hour and a half
- stir and check often so it does not over flow and all shrimp are cooked
- when shrimp are red and veggies are soft in center soup is finished dip in, i hope you enjoy
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People Who Like This Dish 2
- waterlily Joplin, MO
- magb48 Eupora, MS
- stacyv SANFORD, NC
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