Recipe

Potluck Spareribs Recipe


Potluck SpareRibs Recipe Dvisscher / All my dishes
2 years, 1 month ago
These ribs are the perfect standby when you know a gang is on its way! Sticky, sweet, and garlicky, these make everyone happy. Just be sure to have lots of napkins on hand!
Prep:20m Cook:150m Servings:12

Dvisscher

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Ingredients
  • 6 lbs. pork spareribs
  • 1 1/2 c ketchup
  • 3/4 c packed brown sugar
  • 1/2 c vinegar
  • 1/2 c honey
  • 1/3 c soy sauce
  • 1 1/2 tsp ground ginger
  • 1 tsp salt
  • 3/4 tsp ground mustard
  • 1 tsp garlic powder
  • 1/2 tsp pepper

Directions
  1. Cut ribs into serving-size pieces.
  2. Place with the meaty side up on racks in two greased 13x9x2 in. baking pans.
  3. Cover tightly with foil. Bake at 350 degrees for 1 1/2 hours or until meat is tender.
  4. Drain; remove racks and return ribs to pans.
  5. Combine remaining ingredients and pour over ribs.
  6. Return to the oven, uncovered, for about 40 minutes, basting occasionally.
  7. (Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
  8. Any leftover sauce keeps well in the fridge

Not quite what you're looking for? See more Main Dish / Pork
Comments

henrie 2 years, 1 month ago said:
YUM, can hardly wait to try this, thanks girl for the post.

annmarie 1 year, 8 months ago said:
This sounds easy enough, But will I be able to do this in a crock pot? Thanks


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