Tamarind-stewed MeatballsFrom jo_jo_ba 9 years ago
- ½ pound ground lamb shopping list
- 1/3 pound ground turkey shopping list
- ½ cup chickpea puree (not hummus) shopping list
- 1 egg shopping list
- 3 tablespoons matzo meal shopping list
- 1 ½ teaspoons salt shopping list
- 1 teaspoon crushed red pepper shopping list
- 1 6-ounce can tomato paste shopping list
- 1 tablespoon tamarind concentrate shopping list
- 3 tablespoons lemon juice shopping list
- 1 teaspoon salt shopping list
How to make it
- Preheat broiler.
- Combine the lamb, turkey, chickpea puree, egg, matzo meal, salt and pepper flakes.
- Mix well by hand (mixture should be loose and moist so that it can best absorb the sauce).
- Shape the meat mixture into walnut-size balls and place on a baking sheet.
- Broil 8 minutes, turning balls ½ way through.
- Combine the tomato paste, tamarind concentrate, lemon juice, salt, and 1 cup water in a large saucepan over medium heat. Mix well.
- Add the meatballs and bring to a boil.
- Reduce the heat to low and simmer, covered, for 30 minutes.
The Cookjo_jo_ba Oshawa, CA
The Rating1 people
These sound fabulous!! my husb. loves meat, and I love exotic flavors ie. tamarind. thanks lots!! 555ttaaccoo in Buffalo loved it
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