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Hash Brown Scallops Recipe


Hash Brown Scallops Recipe
I really like this as a side with meatloaf!

Samjo

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Ingredients
  • 1 lb. bag thawed country style hashbrowns
  • 4 Tablespoons butter
  • 1 can cream of chicken soup
  • 1 1/2 cups grated cheddar cheese
  • 16 oz sour cream
  • 1 med. white onion chopped small
  • 1 cup crushed corn flakes

Directions
  1. Saute onions in 1 Tablespoon butter until tender.
  2. Add soup and cheese and continue cooking until cheese is melted and remove from heat.
  3. Mix in sour cream.
  4. Place thawed hashbrowns in a 9x13 baking dish and cover with soup mixture.
  5. Top with cornflakes and little pats of remaining butter.
  6. Cover with foil and bake at 350 degrees for 45 min.

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