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Sausage Braid Recipe

Ingredients

How to make it

  • In a skillet, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
  • Add cream cheese, green onion and parsley.
  • Cook and stir over low heat until cheese is melted, set aside.
  • Unroll cresent dough on a greased baking sheet, press preforations together.
  • Roll into a 12 inch x 10 inch rectangle.
  • Spoon sausage mixture to within 3 inches of long sides and 1 inch of ends.
  • On each long side, cut 3/4 inch wide strips 3 inches into center.
  • Starting on one end, fold alternate strips at an angle, forming a braid.
  • Brush dough with egg.
  • Bake at 350 degrees for 20-25 min. or until golden brown.

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The Cook

samjo Gering, NE

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