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Home Fresh Fruit Tarts With Honey

Peppery Braised Endive Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Butter a large baking dish.
  • Cut each endive in half lengthwise.
  • Heat 1 tablespoon each butter and olive oil in a large skillet over medium high heat.
  • When hot add as many endive as will fit without crowding cut side down.
  • Cook 4 minutes then turn with tongs to briefly brown the other side.
  • Transfer to buttered dish cut side up.
  • Continue with remaining endive adding more butter and oil as needed.
  • Season with sugar, salt and pepper.
  • Add chicken stock then cover tightly with foil and braise for 35 minutes.

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The Cook

chefmeow Garland, TX

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