Turkey Shao Mai
From youtoo1955 16 years ago
- 15 minutes to make
- Serves 8
A classic asian appetizer do not let it fool you this is easy to make and so good
Ingredients
- 3/4 pound ground turkey shopping list
- 1 14 oz can chop suey vegetables drained and coursely chopped shopping list
- 2 finely chopped green onions shopping list
- 2 tablespoons soy sauce shopping list
- 1 teaspoon cornstarch shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon minced gingerroot shopping list
- 1/2 teaspoon sesame oil shopping list
- 1 10 oz package won ton wrappers shopping list
How to make it
- In medium bowl combine all ingedients except won ton wrappers
- Place 1 tablespoon turkey mix in center of each wrapper
- Bring corners of wrapper together around filling pressing into pleats around the filling
- Flatten bottom
- Keep covered with damp paper towel until ready to steam
- Place shao mai in steamer allowing enough room for steam to circulate around the shoa mai.
- Cover and steam 15 minutes until turkey is no longer pink
- Serve hot with your favorite asian dipping sauces like sweet and sour, soy sauce, plum sauce.
- makes about 3 dozen
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- joeyfingers Titusville, FL
- krumkake Chicago Suburbs, IL
- youtoo1955 Springfield, MO
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The Rating
Reviewed by 1 people-
I like using wontons this sound good
momo_55grandma
in Mountianview loved it
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" It was excellent "