Recipe

Easy Chicken N Dumplins Recipe


Easy Chicken N Dumplins Recipe
My version of a classic but easy to make.

Brandinicke

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Ingredients
  • 3-4 boneless skinless chicken breasts
  • 2- canned biscuits
  • 2- cans cream of mushroom soup
  • 1 small onion
  • 2 stalks of celerey cut up small
  • salt to taste
  • pepper to taste
  • 1/2 tbs. poultry seasoning

Directions
  1. Boil chicken with salt, pepper and pultry seasoning until done
  2. Remove chicken from broth and let cool, when cool pull chicken apart into pieces size of your liking
  3. Roll out canned biscuits into dumpling strips add a little flour to keep from sticking
  4. Make sure your broth is at a low boil, add dumplin strips about 6-8 at a time, add part of your chicken
  5. Add 1 can of cream of mushroom mix well with broth
  6. Add more dumplins and chicken and the last can of cream of mushroom reduce to low heat add lid to pot for about 3-4 minutes and your done!

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Comments


I always used Bisquick or a Generic baking mix. This may make moister dumplings. Sounds good!


I Love chicken and dumplings...will have to try this!


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