Recipe
Namak Paray Recipe
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Ambus / All my dishes 2 years, 2 months ago
Namak paray are crispy yet puffy salted strips of dough that are deep fried.
Prep:45m Cook:15m Servings:3
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 Ambus |
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Ingredients
- 1/3 cup hot water
- 4 tsp oil/ghee
- 1 cup plain flour
- salt
- 1/4 tsp cumin seeds
- 1/8 tsp baking soda
- oil for deep frying
Directions
- Combine water and oil.
- Sift flour.Add salt,baking soda and cumin seeds.
- Gradually add water to flour mix.Mix well until it forms a compact ball.
- Knead dough until it is smooth and elastic. Set aside for 30 minutes.
- Roll the dough on a plain suface and spread it around so that it makes one thin layer.
- Slice this layer in 3' x 1/2' rectangles
- Fry in deep oil till they turn light brown.
- Serve with tea as snack.
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dvisscher 2 years, 2 months ago said:
This sounds different and good. Will try soon! I'll bet it smells fantastic.
shirleyoma 2 years, 2 months ago said:
I really want to try this, sounds fantastic!
haleema55 2 years, 2 months ago said:
I tried out this receipe, and trust me, i loved 'em. Just as i wanted them. I'M so glad you posted their recipe in here btw the recipes you post here are tried and tested by you first, right?
Jazak Allah!
ambus 2 years, 2 months ago said:
Thanks Haleema.I am glad you liked it.Yes,I try to post recipes which are tried and tested.Hope you enjoy my recipes.
lor 2 years ago said:
As-Salāmu `Alaykum (السلام عليكم)"Peace be upon you."
I make these but with ground cumin as I cannot tolerate the seeds. Thank you for sharing this yummy recipe with all of us ;-)