Namak Paray
From ambus 16 years ago
- 15 minutes to make
- Serves 3
Namak paray are crispy yet puffy salted strips of dough that are deep fried.
Ingredients
- 1/3 cup hot water shopping list
- 4 tsp oil/ghee shopping list
- 1 cup plain flour shopping list
- salt shopping list
- 1/4 tsp cumin seeds shopping list
- 1/8 tsp baking soda shopping list
- oil for deep frying shopping list
How to make it
- Combine water and oil.
- Sift flour.Add salt,baking soda and cumin seeds.
- Gradually add water to flour mix.Mix well until it forms a compact ball.
- Knead dough until it is smooth and elastic. Set aside for 30 minutes.
- Roll the dough on a plain suface and spread it around so that it makes one thin layer.
- Slice this layer in 3' x 1/2' rectangles
- Fry in deep oil till they turn light brown.
- Serve with tea as snack.
People Who Like This Dish 6
- sjhala Shelbyville, IN
- lor Toronto, Canada
- haleema55 Lahore, PK
- shirleyoma Cove, OR
- coffeebean53 Charlotte, NC
- ambus Lahore, PK
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The Rating
Reviewed by 1 people-
i tried out this receipe, and trust me, i loved 'em. Just as i wanted them. I'M so glad you posted their recipe in here btw the recipes you post here are tried and tested by you first, right?
Jazak Allah!
haleema55
in Lahore loved it
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