Recipe

Savory Mushroom Gravy Recipe


Savory Mushroom Gravy Recipe Cyates798 / All my dishes
2 years, 2 months ago
This tasty gravy is excellent served over rice, pasta, mashed potatoes, stuffing or Jaeger Schnitzel!
Prep:20m Cook:25m Servings:6

Cyates798

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Ingredients
  • 4 tablespoons Vegetable Oil
  • 1/3 cup Flour
  • Course Ground Black Pepper & Salt, to taste
  • 2 cups Beef Broth, hot - (I used boullion cubes and hot water)
  • 1/3 cup Onion, finely chopped
  • 1 1/2 teaspoons Fresh Garlic, minced (about 3 cloves)
  • 1 1/2 teaspoons Parsley, fresh or dry
  • 1 cup Fresh Mushrooms, sliced or 1/2 cup Canned Mushrooms
  • 1 tablespoon butter
  • 1/4 cup Dry White Wine

Directions
  1. Heat oil in skillet on med-high and add flour to make a thin roux. Sprinkle with salt and pepper.
  2. Stir constantly to avoid scorching.
  3. When the roux becomes a nice opaque tan, slowly pour in the broth, whisking quickly as you do this to avoid lumps.
  4. Turn heat down to med-low and let bubble (not boil) for about 5 minutes, to thicken, stir frequently to avoid scorching.
  5. Then turn heat to low, cover and simmer about 10 minutes. Keep stirred!
  6. Meanwhile, melt butter in another skillet and add onion, mushrooms, garlic and parsley.
  7. Saute until onions are almost transparent.
  8. Slowly pour in wine and saute vegetables until wine cooks down 3/4 of the way.
  9. Add vegetables to beef gravy and bring heat back to med, let bubble about 5 minutes longer.
  10. Remove from heat and serve over your choice.

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Comments

momo_55grandma 4 months, 1 week ago said:
Love mushrooms gravey a plus {over buscuits YUMMy thanks high5


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