Chicken Pepperoni Rolls
From jaie 16 years agoIngredients
- 4 boneless, skinless chicken breasts shopping list
- 1/2 pound sliced pepperoni shopping list
- 12 ounces mozzarella cheese, shredded shopping list
- 1-16 ounce jar spaghetti sauce shopping list
- chopped garlic shopping list
- chopped basil shopping list
How to make it
- Pound the chicken breasts to 1/4-inch thickness.
- Cover each chicken breast with spaghetti sauce.
- Sprinkle chopped garlic and basil on top of the sauce.
- Place 6-8 pieces of sliced pepperoni on each chicken breast.
- Sprinkle shredded mozzarella cheese on top of pepperoni, reserving some for end of baking.
- Roll each chicken breast and insert toothpicks to secure.
- Place each rolled chicken breast, seam side down, in a baking dish.
- Spoon additional spaghetti sauce over chicken breasts.
- Cover dish with foil and bake at 350° for 1-1/2 hours.
- Remove dish from oven and sprinkle mozzarella cheese over top.
- Bake for an additional 5 minutes or until cheese is melted.
- Serve with salad and bread.
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