Recipe

3 Cheese Chicken Recipe


3 Cheese Chicken Recipe
Easy chicken with lots of cheese and flavor. Serve over cooked rice or pasta.

Jaie

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Ingredients
  • 4 tablespoons olive oil
  • 2 bonesless, skinless chicken breasts
  • salt and pepper to taste
  • garlic powder to taste
  • onion to taste
  • 1 medium onion, diced
  • 1-14.5 ounce can of Italian stewed tomatoes, diced
  • 1/2 cup chicken broth
  • 1 cup spredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup grated romano cheese

Directions
  1. Preheat oven to 375°.
  2. Season chicken breasts with salt and pepper, garlic powder and onion powder.
  3. Heat oil in an oven-safe skillet over medium-high heat.
  4. When oil is hot, add chicken and sauté for 3 minutes on each side.
  5. Remove chicken.
  6. Sauté onions in pan for 3-5 minutes.
  7. Add tomatoes and chicken broth and cook for about 8 minutes to blend flavors.
  8. Return chicken to pan and stir to combine.
  9. In a bowl, mix cheeses.
  10. Sprinkle over chicken.
  11. Bake at 375° for 15 minutes.
  12. Serve over cooked rice or pasta.

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