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Cheesy Sausage Stromboli Recipe

Ingredients

How to make it

  • In a mixing bowl, combine flour, sugar, salt and yeast. Add water, milk and butter. Beat on low until well combined.
  • Turn onto a well floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place till doubled, about 1 hour.
  • Meanwhile, in a skillet, cook sausage till no longer pink, drain and cool. Stir in Mozzarella, 2 eggs and basil; set aside.
  • Punch dough down, divide in half. Roll one portion into a 15 x 10 inch rectangle on a greased baking sheet. Spoon half of sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of Stromboli. Repeat with remaining dough and filling.
  • Beat remaining egg and brush over loaves. Sprinkle with Parmesan cheese.
  • Cover and let rise until doubled, about 45 minutes.
  • Bake at 375º for 20-25 minutes or until golden brown. Slice; serve warm
  • Makes 2 loaves

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    breakfast anyone ????? yum grizz.......thanks
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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