Recipe
Sweet And Sour Upside Down Cake Recipe
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Youtoo1955 / All my dishes 1 year ago
a unique twist on pineapple upside down cake with just a bit of an asian flair
Prep:15m Cook:40m Servings:8
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 Youtoo1955 |
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Recent Gawkers
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup oil
- 1/2 cup sweet and sour sauce divided
- 1 20 oz can pineapple chunks in juice undrained
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1 cup sugar
Directions
- heat oven to 350 degrees
- In small sauce pan combine brown sugar, and 1/3 cup sweet and sour sauce
- Stir over low heat until brown sugar is melted and mixture is bubbly
- Pour into 9 inch round cake pan
- Drain pineapple reserving 2 tablesoons juice
- Arrange pineapple in an even layer over brown sugar mixture
- In small bowl combine flour, baking powder, and salt
- In a large bowl beat eggs with sugar until well blended
- Beat in remaining sweet and sour sauce and reserved pineapple juice
- Fold in flour mixture just until moistened
- Pour over pineapple brown sugar mixture in cake pan
- Bake for 35 to 40 minutes until toothpick in center comes out clean
- Loosen cake edgeds with knife and invert onto serving platter
- Let stand for one minute before removing pan
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lor 1 year ago said:
Wow, that's quite the twist! I would have never thought of it. I love pineapple upside down cake and I'm going to try this one. Thanks!