How to make it

  • heat oven to 350 degrees
  • In small sauce pan combine brown sugar, and 1/3 cup sweet and sour sauce
  • Stir over low heat until brown sugar is melted and mixture is bubbly
  • Pour into 9 inch round cake pan
  • Drain pineapple reserving 2 tablesoons juice
  • Arrange pineapple in an even layer over brown sugar mixture
  • In small bowl combine flour, baking powder, and salt
  • In a large bowl beat eggs with sugar until well blended
  • Beat in remaining sweet and sour sauce and reserved pineapple juice
  • Fold in flour mixture just until moistened
  • Pour over pineapple brown sugar mixture in cake pan
  • Bake for 35 to 40 minutes until toothpick in center comes out clean
  • Loosen cake edgeds with knife and invert onto serving platter
  • Let stand for one minute before removing pan

People Who Like This Dish 4
Reviews & Comments 1

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  • lor 10 years ago
    Wow, that's quite the twist! I would have never thought of it. I love pineapple upside down cake and I'm going to try this one. Thanks!
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