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Amusebouche / All my dishes 2 years, 9 months ago
I adapted this from "How to Cook Everything", and I make it almost weekly
Prep:10m Servings:6
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Amusebouche |
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donnaja1231 2 years, 7 months ago said:
I just came back from the store. I had everything but the tahini and garbanzo's. I'm going to be making a batch sometime today.
Donna A.
pinchmysalt 2 years, 7 months ago said:
This sounds great...very similar to the hummus I make except I've never written down the recipe! Sometimes I stir in some fresh chopped parsely at the end :-)
danieljdavis 2 years, 1 month ago said:
Amazing. Just took it out of the food processor and gave it a try.
louise22la 1 year ago said:
Yummy! This was just what I wanted! Thanks!