Yes another Hummus recipe
From amusebouche 18 years ago
- - to make
- Serves 6
I adapted this from "How to Cook Everything", and I make it almost weekly
Ingredients
- 2 cups (1 can) garbanzo beans shopping list
- 1/4 cup tahini shopping list
- 1/2 cup olive oil shopping list
- 1 small clove of garlic, quartered shopping list
- 1/2 tablespoon of cumin shopping list
- salt & pepper to taste shopping list
- juice of 1-2 lemons shopping list
- Approximately 1/3 cup of water shopping list
How to make it
- Put the garlic clove in the food processor and pulse until finely minced.
- Place beans, tahini, oil, cumin, salt, pepper & lemon juice in the bowl of the food processor and blend until smooth.
- Drizzle in water until a smooth paste is reached.
- Add more lemon, cumin, salt, pepper to taste.
- Drizzle with more olive oil or sprinkle with cumin if you want to get fancy.
The Rating
Reviewed by 5 people-
Amazing. Just took it out of the food processor and gave it a try.
danieljdavis
in Birmingham loved it
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I just came back from the store. I had everything but the tahini and garbanzo's. I'm going to be making a batch sometime today.
Donna A.
donnaja1231
in Poncha Springs loved it
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Yummy! This was just what I wanted! Thanks!
louise22la
in Boston loved it
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Reviews & Comments 5
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