Fake Country Tomato Bisque
From scearley 17 years ago
- 20 minutes to make
- Serves 2
I call this "Fake" country because it has small chunks of tomato and other vegetables rather than being pureed.
Ingredients
- 4 large tomatoes, chopped small shopping list
- 2 slices of onion shopping list
- 2 sprigs of parsley shopping list
- 1 tsp of sugar shopping list
- 1/2 tspsalt shopping list
- 1/4 tsp baking soda shopping list
- 4c milk shopping list
- 1 Tbsp butter shopping list
- 1 Tbsp flour shopping list
How to make it
- Cook the tomatoes with the onion, parsley, sugar, and salt for twenty minutes.
- Mix in the soda and stir well; the soda prevents the milk from curdling.
- Roux the flour and butter in a separate pan.
- Add the milk to the roux, reduce to make a simple white sauce.
- Add the vegetables to the white sauce, and warm to serve.
People Who Like This Dish 4
- misspattiecakes Tyler, TX
- meems Portland, TX
- keeperrox West Lawn, PA
- scearley Federal Way, WA
- thunderchuck Hamilton, OH
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