How to make it

  • Cook the tomatoes with the onion, parsley, sugar, and salt for twenty minutes.
  • Mix in the soda and stir well; the soda prevents the milk from curdling.
  • Roux the flour and butter in a separate pan.
  • Add the milk to the roux, reduce to make a simple white sauce.
  • Add the vegetables to the white sauce, and warm to serve.

Reviews & Comments 1

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  • rosemaryblue 10 years ago
    I like it better this way, with the small chunks of tomato! Great recipe!
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