Recipe

Fake Country Tomato Bisque Recipe


Fake Country Tomato Bisque Recipe Scearley / All my dishes
2 years, 9 months ago
I call this "Fake" country because it has small chunks of tomato and other vegetables rather than being pureed.
Prep:15m Cook:20m Servings:2

Scearley

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Ingredients
  • 4 large tomatoes, chopped small
  • 2 slices of onion
  • 2 sprigs of parsley
  • 1 tsp of sugar
  • 1/2 tspsalt
  • 1/4 tsp baking soda
  • 4c milk
  • 1 Tbsp butter
  • 1 Tbsp flour

Directions
  1. Cook the tomatoes with the onion, parsley, sugar, and salt for twenty minutes.
  2. Mix in the soda and stir well; the soda prevents the milk from curdling.
  3. Roux the flour and butter in a separate pan.
  4. Add the milk to the roux, reduce to make a simple white sauce.
  5. Add the vegetables to the white sauce, and warm to serve.

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Comments

rosemaryblue 2 years ago said:
I like it better this way, with the small chunks of tomato! Great recipe!


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