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Squashed Spice Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350°.
  • Coat an 8-inch cake pan with cooking spray
  • Beat honey, sugar, butter, pumpkin, ginger, and cinnamon until well-blended.
  • Stir in cider, vanilla, maple and egg until well-combined.
  • Combine flour, baking powder, and salt in a large bowl; stir with a whisk.
  • Stir in sugar mixture alternately with squash.
  • Bake 35 minutes. Cool in pan 5 minutes.
  • Remove from pan. Cool completely on a wire rack.

People Who Like This Dish 4
Reviews & Comments 1

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  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 189.1
    Total Fat: 3.9 g
    Cholesterol: 34.2 mg
    Sodium: 49.4 mg
    Total Carbs: 37.0 g
    Dietary Fiber: 2.9 g
    Protein: 2.9 g
    Was this review helpful? Yes Flag

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