How to make it

  • Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
  • In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
  • Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.

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  • henrie 16 years ago
    Love Pumpkin Pie, will try your recipe out on my grandson, I think that must be his favorite pie.
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