Easy Pumpkin Pie
From ashnbri 16 years agoIngredients
- 1 1/2 pints vanilla ice cream, softened shopping list
- 3 eggs shopping list
- 1 3/4 cups pumpkin puree shopping list
- 3/4 cup white sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground ginger shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 2 (9 inch) unbaked pie shells shopping list
How to make it
- Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
- In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
- Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
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