Spaghetti Prosciutto and Stilton
From dvisscher 17 years ago
- 15 minutes to make
- Serves 8
This is a quick-to-put-together pasta that's perfect for unexpected company! You can use Gorgonzola cheese as well but my favourite is Stilton! Serve with Caesar salad and breadsticks.
Ingredients
- 1 package spaghetti (1 lb) shopping list
- 2 tbsp olive oil shopping list
- 1/2 lb prosciutto, diced shopping list
- 1 1/2 c heavy cream shopping list
- 1/2 lb Stilton cheese, crumbled (or gorgonzola) shopping list
- 1/3 c grated romano cheese shopping list
- fresh parsley for garnish shopping list
- 2 green onions, sliced, for garnish shopping list
How to make it
- Cook spaghetti in large pot of salted boiling water until cooked to your preference.
- Drain and set aside.
- Heat the olive oil and add the prosciutto; cook to warm not crisp.
- Add the cream and bring to a simmer.
- Crumble in the Stilton and stir until thickened.
- Pour over spaghetti and toss to coat.
- Sprinkle parsley and green onions over top to serve.
People Who Like This Dish 4
- httpmom San Francisco Bay Area, CA
- fadeastride Fullerton, CA
- emiperkins Wabash, IN
- dvisscher Cottam, CA
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