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Chocolate Pralines Recipe

Ingredients

How to make it

  • In a heavy saucepan combine the sugar and the cream.
  • Heat to 240 degrees (115 C) on a candy thermometer ( stirring constantly).
  • Remove from heat, stir in the butter and chocolate.
  • Cool mixture to 110 degrees F (43 C).
  • Stir in the pecans.
  • Drop by teaspoonfuls onto wax paper and allow to cool and harden.
  • Yum!

Reviews & Comments 6

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  • nadira 15 years ago
    MMMmmm, sounds good im gonna try this tonight! Thanks :)
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    " It was good "
    annieamie ate it and said...
    I'm going to try this recipe, too! It all sounds so delicious! Thanks so much for sharing!
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  • momto4 16 years ago
    Sounds great...will give it a try!
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    " It was good "
    annieamie ate it and said...
    Sounds like another Keeper of a recipe to me! Thanks for sharing it!
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  • ambus 16 years ago
    Now this is right up my alley!!!
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  • shirleyoma 16 years ago
    Oh, I'm gonna love these! Sounds so good!
    Was this review helpful? Yes Flag

The Cook

dvisscher Cottam, CA

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