Recipe
Chocolate Pralines Recipe
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Dvisscher / All my dishes 2 years, 2 months ago
These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes!
Prep:5m Cook:25m Servings:12
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 Dvisscher |
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Ingredients
- 4 oz semi-sweet chocolate
- 1 1/2 c dark brown sugar, packed firmly
- 3/4 c heavy cream
- 1/4 c butter
- 1 c pecan pieces
Directions
- In a heavy saucepan combine the sugar and the cream.
- Heat to 240 degrees (115 C) on a candy thermometer ( stirring constantly).
- Remove from heat, stir in the butter and chocolate.
- Cool mixture to 110 degrees F (43 C).
- Stir in the pecans.
- Drop by teaspoonfuls onto wax paper and allow to cool and harden.
- Yum!
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Average score: 4.5 / 5
No. of ratings: 2
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shirleyoma 2 years, 2 months ago said:
Oh, I'm gonna love these! Sounds so good!
ambus 2 years, 2 months ago said:
Now this is right up my alley!!!
annieamie 2 years, 1 month ago said:
Sounds like another Keeper of a recipe to me! Thanks for sharing it!
momto4 2 years ago said:
Sounds great...will give it a try!
annieamie 1 year, 9 months ago said:
I'm going to try this recipe, too! It all sounds so delicious! Thanks so much for sharing!
nadira 10 months, 2 weeks ago said:
MMMmmm, sounds good im gonna try this tonight! Thanks :)