Recipe

Pork Tenderloin Stroganoff Recipe


Pork Tenderloin Stroganoff Recipe Dvisscher / All my dishes
2 years, 2 months ago
This goes great over egg noodles or rice. A great family dinner!
Prep:15m Cook:60m Servings:8

Dvisscher

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Ingredients
  • 2 1/4 lb pork tenderloin, cubed
  • 2 onions
  • 1 pkg fresh sliced mushrooms
  • 1/4 c butter
  • 2 tbsp flour
  • 1 c beef broth
  • 1/2 c white wine
  • 1 c sour cream
  • 2 tsp salt
  • 1 tsp coarse grind pepper
  • 1 tbsp prepared mustard
  • 2 tsp paprika

Directions
  1. Melt the butter in a large frying pan. Add onions and mushrooms and saute until tender.
  2. Add the pork and brown.
  3. Sprinkle with flour and cook about 2 minutes.
  4. Add the broth, wine, and sour cream.
  5. Simmer for about 5 minutes.
  6. Add salt, pepper, mustard, and paprika.
  7. Simmer for another 30 minutes or so.
  8. Serve over egg noodles.
  9. Yum!

Not quite what you're looking for? See more Main Dish / Pork
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