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How to make it

  • Melt the butter in a large frying pan. Add onions and mushrooms and saute until tender.
  • Add the pork and brown.
  • Sprinkle with flour and cook about 2 minutes.
  • Add the broth, wine, and sour cream.
  • Simmer for about 5 minutes.
  • Add salt, pepper, mustard, and paprika.
  • Simmer for another 30 minutes or so.
  • Serve over egg noodles.
  • Yum!

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