Ingredients

How to make it

  • Sprinkle ladyfingers lightly with rum.
  • Line mold about 6 inches in diameter and 5 inches deep with some of the ladyfingers.
  • Fill bottom with pistachio ice cream.
  • Top with remaining ladyfingers.
  • Place strawberry ice cream over top layer of ladyfingers.
  • Place in freezer 30 minutes.
  • To serve loosen edge with spatula.
  • Turn out onto platter and pass chocolate syrup.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • henrie 16 years ago
    Yum, you have some good sounding recipes :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes