Neopolitan Ice Cream Cake
From chefmeow 16 years agoIngredients
- 24 ladyfingers shopping list
- 1/2 cups light rum shopping list
- 1/2 pint pistachio ice cream slightly softened shopping list
- 1 pint strawberry ice cream slightly softened shopping list
- 1/2 cup canned chocolates syrup shopping list
How to make it
- Sprinkle ladyfingers lightly with rum.
- Line mold about 6 inches in diameter and 5 inches deep with some of the ladyfingers.
- Fill bottom with pistachio ice cream.
- Top with remaining ladyfingers.
- Place strawberry ice cream over top layer of ladyfingers.
- Place in freezer 30 minutes.
- To serve loosen edge with spatula.
- Turn out onto platter and pass chocolate syrup.
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