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Jellied Apples Recipe

Ingredients

How to make it

  • Place apples skin side down in flat pan then add lemon and water.
  • Cover and boil briskly until apples are tender.
  • Add sugar and continue boiling until syrup thickens.
  • Serve in flat dish and pour syrup over apples.

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The Cook

chefmeow Garland, TX

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