Recipe
Rhubarb Slush Recipe
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Beausejour / All my dishes 2 years, 2 months ago
Excellent for the kids and add a bit of your favorite Alcohol and make a great summer slushy cocktail
Prep:15m Cook:160m Servings:55
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 Beausejour |
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Recent Gawkers
Ingredients
- 16 cups rhubarb
- 3 quarts water
- 3 cups sugar
- 1/3 cup lemon juice
- 1 can of frozen citrus concentrate
Directions
- Boil the rhubarb and water till the rhubarb becomes mushy.
- Strain juice into a clean pot and add sugar while it is still hot or reheat.
- Now mix in remainder of the ingredients well.
- Freeze in ice cream pale and use as needed.
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damiadedannon 2 years, 2 months ago said:
I always LOVE to see a new way to use Rhubarb! I will deffinately give this one a shot. Thanx!
dvisscher 2 years, 2 months ago said:
Looks great! I love rhubarb and stock my freezer in the spring with it so we can enjoy it all year. I'll try this one! Thanks!