Ingredients

How to make it

  • Slice the angelfood cake in half so that you have two round pieces.
  • Place the bottom half on a large serving plate and top with one of the containers of vanilla yogurt and with half of the sliced strawberries, bananas and kiwi fruit.
  • Place the top half of the cake over this and repeat with the yogurt and sliced fruit.
  • Chill in refrigerator.

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