Recipe

Angelfood Cake Dessert Recipe


Angelfood Cake Dessert Recipe
Lowfat angelfood cake dessert

Gingerkid

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Ingredients
  • 1 angelfood cake
  • 2 8 ounce containers Dannon vanilla yogurt
  • sliced strawberries
  • sliced bananas
  • sliced kiwi fruit

Directions
  1. Slice the angelfood cake in half so that you have two round pieces.
  2. Place the bottom half on a large serving plate and top with one of the containers of vanilla yogurt and with half of the sliced strawberries, bananas and kiwi fruit.
  3. Place the top half of the cake over this and repeat with the yogurt and sliced fruit.
  4. Chill in refrigerator.

Not quite what you're looking for? See more Dessert / Cakes
Comments


Sounds good!


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