Crispy Pretzal Chicken
From cyates798 16 years ago
- 24 minutes to make
- Serves 4
This is a different twist on baked chicken. It's actually quite tasty as a sandwich or topped with diced tomatoes and sauteed yellow squash!
Ingredients
- 1/4 cup butter, melted shopping list
- 2 Tbsp. prepared horseradish or mustard shopping list
- 1/8 tsp. hot pepper sauce shopping list
- 1 cup finely crushed pretzel sticks shopping list
- 2 Tbsp. flour shopping list
- 2 Tbsp. chopped fresh parsley shopping list
- 4 boneless, skinless chicken breasts shopping list
- 1 med. tomato, diced shopping list
- 1 med yellow squash, sliced thin shopping list
- 1/4 cup butter shopping list
How to make it
- Combine butter, horseradish or mustard, and hot pepper sauce in shallow pan.
- Mix crushed pretzels, flour and parsley in another dish.
- Dip boneless, skinless chicken breasts into butter mixture, then roll in crushed pretzel mixture to coat.
- Bake at 400 degrees F for 18-24 minutes
- Meanwhile, saute squash in butter, sprinkle with salt and pepper. Serve on top of pretzal chicken, then top with diced tomatoes
People Who Like This Dish 3
- amore475 Shirley, NY
- fancypants Mooresville, IN
- cyates798 Odessa, FL
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