Ingredients

How to make it

  • Combine butter, horseradish or mustard, and hot pepper sauce in shallow pan.
  • Mix crushed pretzels, flour and parsley in another dish.
  • Dip boneless, skinless chicken breasts into butter mixture, then roll in crushed pretzel mixture to coat.
  • Bake at 400 degrees F for 18-24 minutes
  • Meanwhile, saute squash in butter, sprinkle with salt and pepper. Serve on top of pretzal chicken, then top with diced tomatoes

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