CAJUN CHICKEN ETOUFFEE
From starfire 16 years ago
- - to make
- Serves 6
I lived in LA for ten years,, loved the food down there,, I cook alot of Cajun meals here in Iowa.lol
Ingredients
- CAJUN chicken ETOUFFEE shopping list
- INGREDIENTS shopping list
- 1/2 fryer, cut in serving pieces OR use cut up chicken parts such shopping list
- as the legs, and thighs for as many as ya need for your family shopping list
- 1 medium onion, finely chopped shopping list
- 2 cloves of garlic chopped shopping list
- 1/4 cup oil shopping list
- paprika shopping list
- salt and pepper shopping list
- 1 15 oz can of chicken broth shopping list
- 1 5 oz can of evaporated milk shopping list
How to make it
- INSTRUCTIONS
- Season fryer generously with paprika, salt and pepper. Heat oil in heavy bottomed pot with a lid. I use my cast iron skillet. Add chicken and cook till brown. Remove and set aside. Add 2 tablespoons of flour,make a roux. Add the chicken broth, milk, onion, garlic,salt and pepper to your taste. This will cook up to a gravy add the chicken back to the pan simmer. Serve with rice or noodles.
People Who Like This Dish 4
- debholman Lockport, IL
- patczarnecki Oak Lawn, IL
- coffeebean53 Charlotte, NC
- starfire Boone, IA
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