Spicy Zesty Fish
From dailypatnews 17 years agoIngredients
- 5 pieces of chili padi (for the paste) shopping list
- 4 cloves of medium size shallot (for the paste) shopping list
- 1 bulb of garlic (for the paste) shopping list
- 2 pieces of red chilli (for the paste) shopping list
- 1 piece of star anise (for the paste) shopping list
- 1 inch of cinammon stick (for the paste) shopping list
- salt and pepper to taste (for the paste) shopping list
- 1 piece of fish fillet (approximately 400g) shopping list
- 1 teaspoon of lime juice shopping list
- 1 tablespoon of orange juice shopping list
- 1/2 teaspoon of mushroom soy sauce shopping list
- 1/2 teaspoon of cornstarch for thickening shopping list
- salt and pepper to marinate fish shopping list
How to make it
- Marinate the fish with some salt and pepper for about 20mins.
- Pan fry it with some olive oil till cooked. Dish out on serving plate.
- Saute the paste item with the oil from the pan.
- Mix the lime juice, orange juice, corn starch and one tablespoon of water. Add in to the paste that is frying on the pan.
- Pour the sauce on top of the fish.
- Garnish with some parsley.
People Who Like This Dish 6
- esther27 Singapore, SG
- maiko Melbourne, AU
- emilydrew Pittsburgh, PA
- dailypatnews Miri, MY
- pintobean New Port Richey, FL
- douglashunt Aquiraz, BR
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments