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Ingredients

How to make it

  • Marinate the fish with some salt and pepper for about 20mins.
  • Pan fry it with some olive oil till cooked. Dish out on serving plate.
  • Saute the paste item with the oil from the pan.
  • Mix the lime juice, orange juice, corn starch and one tablespoon of water. Add in to the paste that is frying on the pan.
  • Pour the sauce on top of the fish.
  • Garnish with some parsley.

Reviews & Comments 1

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  • douglashunt 16 years ago
    looks interresting and really spicy dying to try it
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