Recipe

Cheese Grits Smothered With Shrimp Recipe


Cheese Grits Smothered With Shrimp Recipe Blueeyezz / All my dishes
2 years, 2 months ago
Something simple and the perfect comfort food. :) Nutrition Score per serving (3/4 cup grits, 1 cup shrimp): 283 calories, 22% fat (7 g; 2 g saturated), 39% carbs (27 g), 39% protein (27 g), 1 g fiber, 54 mg calcium, 4.5 mg iron, 853 mg sodium.
Prep:10m Cook:20m Servings:4

Blueeyezz

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Ingredients
  • 3 cups low sodium chicken broth
  • 3/4 cups of grits
  • 1/4 cup of Boursin Light Cheese
  • 2 1/2 tsp of olive oil
  • 1 bunch scallions, sliced
  • 4 cloves of garlic, minced
  • 1 pint cherry tomatoes, halved
  • 1 lb of shrimp (shelled and deveined)

Directions
  1. Bring broth to a boil in a medium saucepan over high heat.
  2. Stir in grits; reduce heat to low.
  3. Cover and cook for 7 minutes, stirring occasionally.
  4. Stir in Boursin cheese until combined. Cover and set aside.
  5. While grits are cooking, heat oil in a large nonstick skillet over medium high heat.
  6. Add scallions, garlic, and shrimp, then saute for 2 minutes.
  7. Add tomatoes and cook 2 more minutes or until shrimp turn pink.
  8. Divide warm grits among 4 shallow bowls. Using the back of a spoon, making an indentation in each serving and top with 1 cup of shrimp mixture.

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Comments

softshellcrab 2 years, 2 months ago said:
Blueeyezz.....this sounds scrumptious. How could you go wrong if you like grits and shrimp.

notyourmomma 4 months ago said:
Love shrimp and grits!!


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