How to make it

  • Bring broth to a boil in a medium saucepan over high heat.
  • Stir in grits; reduce heat to low.
  • Cover and cook for 7 minutes, stirring occasionally.
  • Stir in Boursin cheese until combined. Cover and set aside.
  • While grits are cooking, heat oil in a large nonstick skillet over medium high heat.
  • Add scallions, garlic, and shrimp, then saute for 2 minutes.
  • Add tomatoes and cook 2 more minutes or until shrimp turn pink.
  • Divide warm grits among 4 shallow bowls. Using the back of a spoon, making an indentation in each serving and top with 1 cup of shrimp mixture.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Love shrimp and grits!!
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  • softshellcrab 10 years ago
    blueeyezz.....this sounds scrumptious. How could you go wrong if you like grits and shrimp.
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