Recipe

Cranberry Mousse Recipe

	Notyourmomma / All my dishes 2 years, 2 months ago A light flully concoction, fun to serve in wine glasses as a delicate ending to a heavy meal. Prep:25m Cook:180m Servings:6	Notyourmomm
	easy festive mousse holiday time

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Ingredients

1 1/2 cups of cranberry raspberry juice

3/4 cup of sugar

3 tablespoons of cornstarch

1/2 cup of cranberry orange relish (purchased) or homemade

1 cup of whipping cream whipped

6 fresh raspberries

6 fresh mint leaves

Directions

In small saucepan, combine cranberry raspberry juice, sugar and cornstarch. Mix well. Bring just up to a boil over medium low heat striring frequently. Cook only one minute. Add the cranberry orange sauce.

Pour into a medium bowl, cover with plastic wrap and refrigerate until cold.

Stir the chilled cranberry raspberry mixture with a wire whisk until smooth, fold in the whipped cream. Spoon into martini or wine glasses. Refrigerate 30 minutes. Garnish with a raspberryy and a piece of mint.

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