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Caramel Fudge Cake Recipe

Ingredients

How to make it

  • Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and butter with sweetened condensed milk, stirring until smooth. Spread evenly over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven, bake 30-35 minutes longer or until cake springs back when lightly touched. Cool.

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The Cook

askksk LOUISVILLE, KY

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