Caramel Pecan Cheesecake
From askksk 16 years agoIngredients
- 1 cup graham cracker crumbs shopping list
- 3 Tbsp sugar shopping list
- 3 Tbsp butter, melted shopping list
- 5 package (8 oz each) cream cheese, softened shopping list
- 1 cup sugar shopping list
- 3 Tbsp flour shopping list
- 1 Tbsp vanilla shopping list
- 1 cup sour cream shopping list
- 4 eggs shopping list
- 12 caramels shopping list
- 32 pecan halves shopping list
How to make it
- Mix crumbs, 3 Tbsp sugar and butter; press firmly onto bottom of 9-inch spring form pan. Bake at 325 for 10 minutes.
- Beat cream cheese, 1 cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake at 325 for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate 4 hours or overnight.
- Place caramels and 1 Tbsp water in microwavable bowl. Microwave on High 1 minute or until caramels are completely melted when stirred. Place pecan halves on cheesecake; drizzle caramel over cheesecake.
People Who Like This Dish 3
- tannzzi Portage, IN
- texaschef DALLAS, TX
- askksk LOUISVILLE, KY
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