Recipe

Caramel Pecan Cheesecake Recipe

	Askksk / All my dishes 2 years, 2 months ago Prep:20m Cook:75m Servings:8	Askksk
	rich

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tannzzi

Ingredients

1 cup graham cracker crumbs

3 Tbsp sugar

3 Tbsp butter, melted

5 package (8 oz each) cream cheese, softened

1 cup sugar

3 Tbsp flour

1 Tbsp vanilla

1 cup sour cream

4 eggs

12 caramels

32 pecan halves

Directions

Mix crumbs, 3 Tbsp sugar and butter; press firmly onto bottom of 9-inch spring form pan. Bake at 325 for 10 minutes.

Beat cream cheese, 1 cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake at 325 for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Place caramels and 1 Tbsp water in microwavable bowl. Microwave on High 1 minute or until caramels are completely melted when stirred. Place pecan halves on cheesecake; drizzle caramel over cheesecake.

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