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Home Garlic Herb Butter With Skinless Chicken

Caramel Pecan Cheesecake Recipe

Ingredients

How to make it

  • Mix crumbs, 3 Tbsp sugar and butter; press firmly onto bottom of 9-inch spring form pan. Bake at 325 for 10 minutes.
  • Beat cream cheese, 1 cup sugar, flour and vanilla until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake at 325 for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  • Place caramels and 1 Tbsp water in microwavable bowl. Microwave on High 1 minute or until caramels are completely melted when stirred. Place pecan halves on cheesecake; drizzle caramel over cheesecake.

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The Cook

askksk LOUISVILLE, KY

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