How to make it

  • Place broccoli in a strainer. Boil a large pot of water. Pour boiling water over broccoli. Cool in cold water immediately to stop the cooking process (this takes away the strong smell of the broccoli and gives it a pretty green color and leaves it crunchy).
  • I use a large roasting pan to mix the chicken, salads and other ingredients, except the dressing.
  • Place all in a nice serving dish and refridgerate until ready to serve.
  • Let each individual put their own dressing on the salad (you can use other dressings, but this is my favorite...blends it all together).

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