Recipe

Upside-down German Chocolate Cake Recipe

	Askksk / All my dishes 2 years, 2 months ago Prep:30m Cook:45m Servings:9	Askksk
	rich

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Ingredients

1/2 cup packed brown sugar

1/4 cup butter

2/3 cup pecan halves

2/3 cup flaked coconut

1/4 cup evaporated milk

Cake:

1/3 cup butter, softened

1 cup sugar

1 4 oz package German sweet chocolate, melted

2 eggs

1 tsp vanilla

1 1/2 cups all purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

3/4 cup buttermilk

Directions

In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted. Spread into a greased 9-in. square baking pan. Sprinkle with pecans and coconut. Drizzle with evaporated milk; set aside. In a mixing bowl, cream butter and sugar. Beat in the chocolate, eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk. Pour over topping in pan. Bake at 350 for 40-45 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve with whipped topping.

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