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Home Stovetop Portabella Mushroom Sandwich

Black Bean and Artichoke Dip Recipe

Ingredients

How to make it

  • Chop garlic and jalapenos in a food processor.
  • Add beans, artichoke hearts, cream cheese, lemon juice, parsley & salt.
  • Process until smooth.
  • makes 3 cups.
  • Good with chips and great with pita bread or chips

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The Cook

cowgirrlup Prescott Valley, AZ

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