Recipe

Apple Tart Recipe


Apple Tart Recipe
Apple Tart

Foodable

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Ingredients
  • * 1 Sheet Puff pastry, defrosted according to package directions
  • * Flour
  • * Cinnamon
  • * 6 Medium Apples
  • * Powdered sugar

Directions
  1. 1. Peel apples and thinly slice. Reserve.
  2. 2. Cut the puff pastry into 6 - 5 inch rounds. Place rounds on ungreased cookie sheet lined with parchment paper.
  3. 3. Dust pastry rounds with a little flour and cinnamon. Evenly distribute apple slices to each round, arranging in a circlar pattern.
  4. 4. Bake at 375 F for about 25 minutes.

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Comments


The fastest way to get apple tart :-)


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