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Apple Tart Recipe

Ingredients

How to make it

  • 1. Peel apples and thinly slice. Reserve.
  • 2. Cut the puff pastry into 6 - 5 inch rounds. Place rounds on ungreased cookie sheet lined with parchment paper.
  • 3. Dust pastry rounds with a little flour and cinnamon. Evenly distribute apple slices to each round, arranging in a circlar pattern.
  • 4. Bake at 375 F for about 25 minutes.

Reviews & Comments 2

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  • leebear 15 years ago
    WHAT A GREAT EASY RECIPE - CAROL LEE
    Was this review helpful? Yes Flag
  • theskinnycook 17 years ago
    The fastest way to get apple tart :-)
    Was this review helpful? Yes Flag

The Cook

foodable Cleveland, OH

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