Recipe

Melba Toast Chicken Recipe


Melba Toast Chicken Recipe
Very tasty chicken dish if you like the dark meat. Enjoy

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Ingredients
  • 1/4 cup vegetable oil
  • 5 ounce box plain melba toast crushed to a medium fine texture
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 4 chicken leg quarters separated into drumsticks and thighs skin removed and well dried

Directions
  1. Adjust oven rack to upper middle position and preheat oven to 400.
  2. Line sheet pan with foil and set large flat wire rack over sheet pan.
  3. Drizzle vegetable oil over melba toast crumbs in a shallow dish or pie plate and toss well to coat.
  4. Mix eggs, mustard, thyme, salt, pepper, oregano, garlic powder and cayenne in pie plate.
  5. Working one piece of chicken at a time coat both sides with egg mixture.
  6. Set chicken in melba crumbs then sprinkle crumbs over chicken and press to coat.
  7. Turn chicken over and repeat on other side.
  8. Gently shake off excess and place on rack.
  9. Bake until chicken is a deep nutty brown and juices run clear about 40 minutes.

Not quite what you're looking for? See more Main Dish / Chicken
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