Melba Toast Chicken
From chefmeow 16 years agoIngredients
- 1/4 cup vegetable oil shopping list
- 5 ounce box plain melba toast crushed to a medium fine texture shopping list
- 2 large eggs shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 teaspoon dried thyme shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon cayenne shopping list
- 4 chicken leg quarters separated into drumsticks and thighs skin removed and well dried shopping list
How to make it
- Adjust oven rack to upper middle position and preheat oven to 400.
- Line sheet pan with foil and set large flat wire rack over sheet pan.
- Drizzle vegetable oil over melba toast crumbs in a shallow dish or pie plate and toss well to coat.
- Mix eggs, mustard, thyme, salt, pepper, oregano, garlic powder and cayenne in pie plate.
- Working one piece of chicken at a time coat both sides with egg mixture.
- Set chicken in melba crumbs then sprinkle crumbs over chicken and press to coat.
- Turn chicken over and repeat on other side.
- Gently shake off excess and place on rack.
- Bake until chicken is a deep nutty brown and juices run clear about 40 minutes.
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