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Melba Toast Chicken Recipe

Ingredients

How to make it

  • Adjust oven rack to upper middle position and preheat oven to 400.
  • Line sheet pan with foil and set large flat wire rack over sheet pan.
  • Drizzle vegetable oil over melba toast crumbs in a shallow dish or pie plate and toss well to coat.
  • Mix eggs, mustard, thyme, salt, pepper, oregano, garlic powder and cayenne in pie plate.
  • Working one piece of chicken at a time coat both sides with egg mixture.
  • Set chicken in melba crumbs then sprinkle crumbs over chicken and press to coat.
  • Turn chicken over and repeat on other side.
  • Gently shake off excess and place on rack.
  • Bake until chicken is a deep nutty brown and juices run clear about 40 minutes.

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The Cook

chefmeow Garland, TX

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