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Home Spanish Braise Chicken Champagne Sauce

Glazed Plantains Recipe

Ingredients

How to make it

  • Slice plantains diagonally 1/4" thick and sprinkle with cinnamon.
  • Cook in hot oil over medium heat turning often until lightly browned about 8 minutes.
  • Sprinkle with sugar then add juice and reduce heat to low.
  • Cook turning often until plantains are golden about 5 minutes.
  • Top with whipped topping.

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The Cook

chefmeow Garland, TX

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