Glazed PlantainsFrom chefmeow 9 years ago
How to make it
- Slice plantains diagonally 1/4" thick and sprinkle with cinnamon.
- Cook in hot oil over medium heat turning often until lightly browned about 8 minutes.
- Sprinkle with sugar then add juice and reduce heat to low.
- Cook turning often until plantains are golden about 5 minutes.
- Top with whipped topping.
The Cookchefmeow Garland, TX
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