Ingredients

How to make it

  • Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
  • Cool slightly.
  • Beat eggs, sugar and vanilla in a large mixing bowl at high-speed for 10 minutes.
  • Blend in chocolate at low speed.
  • Add flour beating just to blend.
  • Stir in walnuts.
  • Spread in greased rectangular pan.
  • Bake at 375 for 35 minutes.
  • Cool in pan.
  • Cut into bars or squares.

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